2006 Chateau Suduiraut, Sauternes 1. Cru Classé

93 Points Robert Parker

Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration, although it feels a little...unorthodox! It just comes across as more exotic and tropical than I was anticipating.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes [...]

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93 Points Robert Parker

Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration, although it feels a little...unorthodox! It just comes across as more exotic and tropical than I was anticipating.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish. Classy, very classy. Tasted April 2016.

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